A delicious tapenade of black kalamata olives. The capers and anchovies added to the black olives make to a tasty addition to a cheese plater or with bread as a pre-dinner snack.
A spicy mix of green olives, chilli, capsicum, anchovies and capers make this olive nest tapenade make this a delicious dip or added to pasta sauces for extra flavour.
Our olives are treated over 3-12 months in brine to remove the bitterness whilst keeping the firmness of the olive. They are then bottled with a final light brine solution. Suitable to eat straight from the jar after draining and are yummy when drizzled with our infused oils. Contact us to enquire about the purchase of bulk olives.
A colourful mix of miniature olives that are packed with flavour. Suitable to eat straight from the jar after draining and are yummy when drizzled with our infused oils.
A sweet, rich reduction made from balsamic vinegar, enhances the flavours of traditional and modern dishes.
100% Australian sourced. A thick, sticky and rich vinegar with a bold deep flavour.
Our in house blend of classic balsamic vinegar and Extra Virgin Olive Oil, perfect for salad greens.
Our in house blend of our infused garlic Extra Virgin Olive Oil and classic balsamic vinegar, sure to add an extra punch into your salads.